The brewery industry is migrating into the premium segments, which means the production of products with a larger assortment of ingredients. To cater to this demand, technology-wise, centrifugation is providing brewers with flexibility and consistency in quality. These two factors are key for brewers to deliver the right product for the right market segment.

The trend of premium products is expected to grow over time, as consumers always seek something different. This growing demand places higher expectations on centrifugation technology. As such, the technology must evolve alongside the application to meet the rising challenges. The separator and its control systems must adapt to these changing needs.

Scaling craft beer production presents its own set of challenges. Unlike legacy products, craft beers are made in small batches with high specifications for the final product. These beers must be produced one after another in a very short amount of time. Thus, equipment needs to be flexible, able to make quick changes, and deliver consistent performance.

Alfa Laval’s centrifugation technology, with its unique Hermetic Design™, is the perfect solution for addressing these industry challenges. It provides brewers with the ability to produce premium-quality beer with zero oxygen pickup, all while minimizing utility consumption. This technology ensures that brewers can meet the high demands of the premium segment while maintaining efficiency and consistency.

創(chuàng)建可持續(xù)的分離系統(tǒng)

隨著啤酒行業(yè)中無硅藻土工藝的興起，對(duì)有效分離系統(tǒng)的需求日益增長。聽聽阿法拉伐專家如何在提升效率的同時(shí)降低能源消耗。

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