The entire brewery industry is migrating toward kieselguhr-free systems. In the coming years, systems like membranes and cross filtration will become more common, putting additional demands on separation systems. This includes not just the centrifuge, but also everything around it, such as controls and automation. It's no longer just about clarification efficiency; it's about delivering automated solutions that meet customer demands. The filtration and separation systems must work together as a tandem to deliver the right product.

Kieselguhr-free filtration, including cross-flow filtration, requires centrifugation technology that can provide the right clarification efficiency to support the membrane's performance. The longer the membrane runs, the higher the throughput in the brewery, which directly impacts the bottom line by reducing operational expenditures and increasing production efficiency. Centrifugation technology is now a key asset for breweries aiming for more efficiency with minimum utility consumption.

One such technology is the Alfa Laval centrifuge with Hermetic Design™, which is gaining recognition for its ability to deliver exceptional value to the brewery industry. The design is highly flexible, capable of operating across a wide range of flows without the need for further adjustments. It ensures minimum oxygen pickup, preserving the quality of the product without losing volatile compounds, aromas, and essential flavors—especially important in craft and premium products.

This centrifuge is unique in the market, consistently delivering top-quality results and offering unmatched flexibility, much like a Swiss Army knife for breweries. It meets the industry's growing need for both high-quality and high-volume production, making it an indispensable tool for modern breweries.

擴(kuò)大產(chǎn)能以滿足消費(fèi)者需求

啤酒行業(yè)正向高端市場(chǎng)轉(zhuǎn)型。如同嘉士伯（Carlsberg）一樣，其他啤酒廠也必須在保持產(chǎn)品質(zhì)量的同時(shí)擴(kuò)大產(chǎn)能，并為每個(gè)市場(chǎng)細(xì)分提供合適的產(chǎn)品。了解離心技術(shù)在滿足這些新市場(chǎng)需求中發(fā)揮的關(guān)鍵作用。

閱讀全文